Pantry challenge day 1
I'm participating in the pantry challenge over at Good Cheap Eats this week. My small freezer is filled to the top and I need to think about cleaning it out and defrosting it. Plus, it will be nice to only spend money on milk this week. I think I'll also need sugar but as far as I can tell, that's it. I'll probably carry it over to a second week at which point I'll pick up some fresh produce and milk.
BREAKFAST: hubby makes himself an egg sandwich before work, my son had pop-tarts (a RARE treat) and some bacon (batch cooked it yesterday when the griddle was already dirty from breakfast--no grease this week!), and I had Carnation Instant breakfast. I have never been able to stomach solid food in the morning so my mother started giving it to me in 1st grade to fuel my mornings...and it still does!.
LUNCH: hubby has pasta salad with cut up turkey, some leftover cole slaw from a party Saturday, and banana bread that I made last night to use up 3 borderline bananas. I think he may have yogurt, too. The Boy and I will be going to Wendy's for a quick lunch on the way to my parents house. This was a planned date for us.
Snacks if needed: air popped popcorn.
Supper: chicken Caesar salad for hubby and I. Not sure for the boy, perhaps some quick cheese quesadillas. Or grilled cheese if I don't have any tortillas. For dessert I'll pull out the blender and we can have some frappes. I'm not sure I've ever made them for the boy. It should be a fun treat.
What's on your plate?
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