Living on a Shoestring

1/3 c corn syrup

1/3 c molasses

1 1/2 c water 

1 tsp salt

1 tsp vanilla extract

1 tsp maple flavoring (optional) 

Combine the sugar, corn syrup, molasses, and water in a heavy saucepan and bring to a boil over medium heat. Allow to boil for about 8 minutes (should thicken). Remove from heat and allow to cool slightly, then stir in salt and flavorings. Once cool transfer into an old pancake syrup bottle. I like to make it in the evening and leave it overnight with the cover on it to cool down completely. HINT: be very careful to wash all of the sugar granules into the pan before you boil the syrup. If you don't you are bound to transfer crystals, which will multiply in storage. 

As soon as I find the right receipt I'll provide a cost breakdown.